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Handcrafted in the highlands of Mexico's Jalisco region and made from the highest quality 100% Blue Weber agave, Don Julio Anejo Tequila is aged in smaller batches for eighteen months in American white-oak barrels. Rich, distinctive and wonderfully complex, this light amber tequila is full-bodied and strikes the perfect balance between agave, wood and hints of vanilla. The nose is initially caramel sweet, but clean vegetal aromas soon rise from the glass — A fresh blend of lime, grapefruit and mandarin citrus aromas with a rich touch of caramel. The body is somewhat light, and the palate is gingery and peppery. The taste is full-bodied and complex with expressions of cooked agave, wild honey and oak-infused butterscotch. Bright and lightly spiced finish with the essence of wild honey. Don Julio Anejo Tequila is best to experience neat in a snifter or simply on the rocks. Enjoy!