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We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use. Casamigos Anejo Tequila, aged for 14 months in premium American white oak barrels, has a beautifully pure and refined complex aroma with soft caramel and vanilla notes. It's the perfect balance of sweetness from the blue weber agaves, layered with barrel oak and subtle hints of spice with a lingering smooth finish. We love Casamigos on the rocks, by the shot and at times straight from the bottle. Our idea was to create the best tasting, smoothest Tequilas and Mezcal, that don't have to be covered up with salt or lime. So, we did. Casamigos Anejo Tequila - the darker, finer, bolder choice. Enjoy!