Herbal & Spice Liqueur
Benedictine D.O.M. 1510 Liqueur is a herbal liqueur produced in France. It is a secret recipe of 27 traditional roots, herbs, and spices by the Master Herbalist. The D.O.M. title, 'Deo Optimo Maximo' is Latin and translates as 'To God most good, most great.' One of the best liqueurs of the century!
The making of Benedictine takes two years and requires all the skill and know-how of the Master Distiller. He safeguards the secrets of the slow preparation of this liqueur. The full extent of his experience and expertise is required to bring each of the stages in the process to perfection and bring this exquisite alchemy to life.
Distilled and aged in an ornate palace, built-in Fecamp in tribute to this unique liqueur, This D.O.M. Herbal Liqueur is a subtle alchemy of 27 different plants and spices. The quality of ingredients and the maturation of Benedictine in oak casks for three months combine to produce a truly unique spirit.
It is creamy, coppery with golden highlights. Herbal and spicy fragrance on the nose with citrus hints of tangerine zest and subtle notes of pine. A silky and rich palate with light honey and citrus notes with soft almonds. Its vibrant texture will line your taste with an incomparable sensation of mellowness. Serve neat, over ice, or in intriguing cocktails. Enjoy!