Domestic Beer | American Stout
We built our first brewhouse using recycled dairy equipment. We had to test our handywork, so we loaded it up with a heavy, dark Stout. That first batch was a 13-hour labor of love, and when we sipped the first bottle, we knew we had a keeper. With a nod to the West Coast, we balance Stout’s deep, roasted malt flavors with earthy, whole-cone hops.