Santo Santorini Assyrtiko

Santo Santorini Assyrtiko is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits, peach with honeyed undertones. Bone-dry, brightly acidic with a textural mineral smokiness and a food-begging finish.

Classic white vinification. Destemming skin contact for 6 hours at a low temperature of 5-6 degrees Celsius. Gentle pneumatic press. Fermentation temperature at 16-17 degrees Celsius. Conservation in stainless steel tanks. Stabilization, filtering, and bottling. An ideal partner for fish and seafood dishes.