Dessert & Fortified Wine | Ruby Port
Sandeman Fine Ruby Porto Wine has still made traditionally to be rich and robust yet with an exceptional depth of flavor and the finesse that has descended from the fiery ruby Porto wines originally shipped by George Sandeman in 1790. It has achieved by expertly blending wines from Sandeman's extensive and varied stock. Brilliant red ruby in color, with clean aromas of red fruits, plums, and strawberries, this Porto Fine Ruby has full, rich flavors and is very well balanced. It offers luxurious, round, balanced in the mouth, with overt flavors of fresh plums and red fruits. Traditionally matched with full-flavored and creamy cheeses, it combines well with chocolate desserts and fruit pies. It is ready for drinking and does not require decanting. Serve between 14ºC-16ºC. Once open, it should be consumed within four weeks. Enjoy!