Rebecca Creek 10 Year Old Straight Bourbon Whiskey gets its color and exceptionally soft taste from aging in new oak barrels charred for approximately 55 seconds, the deepest char used in bourbon production. Thanks to this charred barrel maturation process, this high rye bourbon starts with a sweet corn palate, then finishes with the savory taste of vanilla and subtle black pepper. This smooth taste is amplified by the pure texas Hill Country limestone-filtered water, direct from the Edward's Aquifer, making it all worth the wait. It is best to serve neat on the rocks or with cocktails like Old Fashioned in a good company. Enjoy!