Ramazzotti Aperitivo Rosato

In 1815 in Milano, the first Italian bitter was created by Ausano Ramazzotti, who had the brilliant idea to blend gentian, cinchona, rhubarb, cinnamon, oregano, sweet orange from Sicily, and bitter orange from Curacao, among other ingredients, for a tonic and strengthening drink. Ramazzotti recently launched the Aperitivo Rosato to great fanfare, specifically across the bartender community, for its well-balanced and unique Hibiscus flavor and versatility in many of your favorite cocktails as well as with Prosecco.

Ramazzotti Aperitivo Rosato is a combination of fresh and light flavors. Notes of hibiscus and orange blossom give the Aperitivo its floral, fruity taste, making it a refreshingly graceful beverage. Ramazzotti Aperitivo Rosato is a fresh and fruity aperitif with unique natural aromas, hibiscus, and orange blossom that add a bright rose hue and fresh flavor to your favorite cocktail. Orange blossoms are a traditional flower from the Liguria region that gives the Rosato its flowery flavor and aroma. Ramazzotti Rosato can be enjoyed before and after dinner, making shared moments with family and friends unforgettable. With an alcohol content of 15%, Ramazzotti Aperitivo Rosato is a perfect ingredient for a low-ABV cocktail.