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Liberty Creek California Chardonnay White Wine is made in a lighter style with an emphasis on crisp flavors of fresh citrus and inviting apple aromas. Well-balanced and comfortable to-enjoy, its finish is remarkably smooth and clean. It is incredible with poultry or seafood. Try it with boneless chicken breast smothered in Monterey Jack cheese and sauteed mushrooms. The crisp flavors of lemon and citrus make this an extremely versatile wine, exceptionally compatible with grilled seafood, such as halibut or a tangy shrimp brochette. Another option is pasta, either with a thick cream sauce -the lightness of this Chardonnay will serve as a nice contrast, or with pesto made of freshly chopped basil. It is best to serve chilled. Enjoy!