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Korbel California Champagne Sweet Cuvee is made using the Methode Champenoise process, allowing the natural fruit characteristics to be highlighted without any cloying sweetness. It is made in a bright, fruit-forward style with citrus and tropical fruit characters complementing the medium-sweet finish. All of the grape varieties used are harvested early in the growing season to ensure that the blend's bright acidity balances the sweetness in the finish. Each of the grape varieties used in Korbel's Sweet Cuvee blend plays an important role... Chenin Blanc gives the combination of its delicate, fruit-forward character. Chardonnay adds the body and structure needed to balance the sweet finish. French Colombard contributes the bright acidity and citrus characters, and Muscat Canelli brings the blend together with appealing tropical and floral flavors. Serve Korbel Sweet Cuvee Sparkling Wine with fruit desserts, especially those made with stone fruits, apples, or pears. It also pairs well with spicy dishes like coconut curry or Thai food. It is the perfect champagne to celebrate life's great moments. Enjoy!