Gekkeikan Plum

Gekkeikan Japanese Sake Plum Wine is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. It is made exclusively from Ume plums. In an aged-old tradition, they are fermented and then aged for three years to ensure a rich, smooth flavor. Rich in mineral, citric acid, and polyphenol. Elegant and authentic, it is a perfect reflection of the fruit. It offers subtly sweet, full plum nectar with just a hint of apple and pear tartness. It is rich and full-bodied with a long, smooth finish. Truly delightful! Gekkeikan Plum Wine is great for marinating, with lightly spiced food, and as an accompaniment to fruit or chocolate-based desserts. Enjoy chilled or over ice, delicious with Zipang Sparkling Sake!