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The road to Devils River Coffee Flavored Bourbon Whiskey starts by sourcing a Vienna Roast blend of "free-trade" coffee beans from a local San Antonio coffee roaster. Responsibly sourced from Honduras, Colombia, and Brazil, the coffee beans have roasted to extract the most flavor. The Vienna Roast is the most challenging roast to achieve consistently, so of course, Devils River Whiskey had to take on the challenge.
After trying a variety of roasting styles, they found that Vienna Roast best compliments their whiskey, adding another layer to its in-depth flavor profile. Besides being darker, more vibrant, and more aromatic, this blend has a full-body that features caramel, citrus, and berry notes with a rich, satisfying finish. The Coffee Bourbon is then naturally infused with 100% blue weber agave nectar to mellow the finish and add a touch of sweetness.
It has a deep brown color with golden highlights. It offers a nose of subtle coffee aroma balanced with caramel, smoke, and a touch of ripe fruit. The taste has an understated coffee flavor with touches of spice and dark chocolate, soft on the palate. This Coffee Bourbon can be enjoyed like any traditional whiskey – neat, on the rocks or in your favorite cocktail. Because Devils River is a high rye bourbon, the coffee flavor has perfectly balanced by the spicy notes in this whiskey. The natural oils from the dark roasted coffee beans give it a creamy mouthfeel. Enjoy!