Vermouth | Sweet
Cocchi Original Vermouth di Torino recipe is made using Moscato as its wine base. The flavor profile is unmistakable of Cocchi, with rich and vibrant notes of cocoa, citrus, rhubarb, and a balanced bitter undertone. Vermouth di Torino stands apart as one of only two protected geographical indications of origin for vermouth. The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb, which lightly color of brown the beautiful bright wine. To emphasize its amber tone, the addition of sugar browned on fire accentuates its amber hue, giving together with color also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla. Thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style. Cocchi Vermouth di Torino has a rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, they have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs, and woods with unique perfumes such as sandal, musk, myrrh, and nutmeg. Delicious neat on the rocks with small lemon zest, Vermouth di Torino is an essential ingredient for the creation of the most classic cocktails, from Negroni to Manhattan. Enjoy!