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Our flagship Bumbu The Original Rum is based on the original recipe created by 16th and 17th-century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it "Bumbu" – indeed the original craft spirit. Using the same all-natural native spices and no artificial colors or flavors, our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand. We're pretty sure our great-great-grandfathers would approve. Made with a blend of sugar cane "from eight different countries" in the Caribbean and South America, the bottle contains a blend of rums, some aged as long as 15 years in small batches. The end result is a maple syrup hue and fruity, peach nectar-like notes on the nose and palate. Bumbu Original Rum has rich and complex aromas of Madagascar vanilla, soft caramel, and toasted oak. It has notes of cinnamon, roasted nuts and allspice perfectly blended to achieve a mild sweetness and light, smooth finish. Enjoy!