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We brew this amber beer with a 2-row barley blend, malted rye, oats, and dark Belgian candi sugar. Northern Brewer, Bravo, and Cascade hops deliver a citrus profile with light bitterness. By fermenting with a traditional saison yeast strain, notes of spice and tropical fruit accent the aroma. Citrus and peppery spice balance its pleasant malt character. This beer is full bodied with a rustic, dry finish. Made for enjoying, no matter which type of work you’re returning from.