Stone Cellars Wines

All about Stone Cellars

Stone Cellars, Premium California Wines

Stone Cellars, founded in 1893, crafts a portfolio of smooth, classically structured varietal wines that reflect a long tradition of quality. In the decades since, Stone Cellars has been at the forefront of viniculture and winemaking innovation, ensuring high quality across all product lines.

Owned by Bronco Wine Company and rooted in California's wine country, Stone Cellars brings approachable wines from some of California's finest growing regions to your table. From crisp sparkling wines and elegant whites to smooth, fruit-forward reds, every bottle reflects over a century of winemaking tradition.

The Stone Cellars Story: Over 130 Years of California Winemaking

Stone Cellars has been at the forefront of viniculture and winemaking innovation, ensuring consistently high quality across all product lines. The winemaking team includes professionals with deep expertise in both science and viticulture.

That philosophy, quality begins in the vineyard, is evident in every bottle, from the bright acidity of Sauvignon Blanc to the smooth finish of Cabernet Sauvignon.

Shop All Stone Cellars Wines

• Stone Cellars Cuvée Brut: A crisp sparkling wine with flavors of apple, kiwi, and pineapple, and a toasty, pastry-like finish. Ideal for celebrations and brunches.
• Stone Cellars Chardonnay: Aromas of pineapple, peach, and citrus with a bright palate and vanilla finish. Pairs well with seafood and soft cheeses.
• Stone Cellars Pinot Grigio: Tropical notes of guava, mango, and honeysuckle with fresh acidity and a smooth finish. Pairs well with seafood and fruit salads.
• Stone Cellars Sauvignon Blanc: Grapefruit and lemongrass aromas with melon and mineral notes, finishing crisp and balanced. Ideal with salads and light appetizers.
• Stone Cellars White Zinfandel: Fruity notes of strawberry, peach, and raspberry with a semi-sweet finish. Pairs well with light appetizers and mild cheeses.
• Stone Cellars Cabernet Sauvignon: Aromas of cocoa, vanilla, blackberry, and spice with smooth tannins and a rounded finish. Pairs well with grilled meats.
• Stone Cellars Pinot Noir: Cherry and black currant aromas with subtle smoky and earthy notes, finishing smooth and long. Pairs well with pasta and soft cheeses.