Ole Smoky, affectionately known as moonshine Ole Smoky, was introduced in 2010 and created a stir as a commercial moonshine distiller. Its roots are firmly ingrained in the rich traditions of Tennessee. The company began its adventure in East Tennessee in Gatlinburg, where it held the distinction of being the area's first distillery to receive a federal license. It was a turning point for the brand and the local market's revival of commercial moonshine.
The portfolio of Ole Smoky is broad and varied, each product a piece of evidence of the authentic flavors of Tennessee. The brand takes pride in crafting spirits, particularly moonshine and whiskey. These spirits, embodying the essence of Ole Smoky moonshine and other offerings, are meticulously made using locally sourced ingredients and traditional distillation methods, honoring the region's rich distilling legacy.
Under the moonshine umbrella, Ole Smoky presents an exclusive lineup. It starts with their Original Unaged Corn Whiskey, a smooth, potent spirit that encapsulates the raw character of traditional moonshine. They also offer flavored moonshines, each offering a distinct taste profile. This includes the sweet, honey flavor of Apple Pie and the fruity zest of Blackberry. Each moonshine Ole Smoky flavor provides a unique Tennessee taste that appeals to various palates.
Each bottle of their whiskey is a testament to Tennessee's powerful, assertive nature, and the selection is equally alluring. The company is dedicated to pleasing the palette of every whiskey enthusiast, whether they prefer the traditional elegance of straight bourbon whiskey or cutting-edge variations like Salty Caramel Whiskey.
Ole Smoky also provides a selection of varieties and infused spirits, enhancing its extensive menu. It includes their unique take on pickles, jams, and sauces, all expertly blended with their distinctive moonshine to create a sensual dance of flavors.
The original venue of Ole Smoky, The Holler, operates out of several distilleries and retail sites and has become the most frequented distillery in America. Their second location, The Barrelhouse, provides a refuge for whiskey enthusiasts. Meanwhile, their third location, The Barn, seamlessly fuses entertainment and drink by acting as a live music venue, shop, and distillery.
In essence, Ole Smoky isn't just a brand - it is a vibrant representation of Tennessee's rich distilling heritage, brought to life through various spirited offerings. As always, it is essential to enjoy these products responsibly and ensure that you are of legal drinking age in your location.
