Ron Botran Anejo Oro is a Gold rum distilled from fermented pure virgin sugar cane syrup. It matures with the Solera system at an altitude of 2,333 meters in white oak barrels, in which Bourbons and Sherry used to mature. It has produced by a combination of rums with an average maturation time of five years in the Quetzaltenango Mountains. It is a Guatemalan amber rum with a pleasant aroma of vanilla, burnt wood, and fruit. It has bottled at 40% alcohol by volume. It is drunk clean but is also popularly mixed into first-class cocktails. It has also used in hot drinks. Enjoy!