Herbal & Spice Liqueur
Plomari Ouzo is anise-flavored ouzo from the town of Plomari on the Greek island of Lesbos. It has made by Isidoros Arvanitis using aniseed, fennel, star anise, cinnamon, nutmeg, and other secret herbs, which is delicate yet rich. Plomari combines the aromatic seeds and herbs of Lesvos with the Lisvori aniseed to distill a unique Ouzo. Its authentic special character brings 100 years of quality and tradition.
The Ouzo of Plomari Isidoros Arvanitis 1894, with its characteristic flavor and particular aroma, contains soft water from springs of the river Sedountas, aniseed from the village of Lisvori, fennel from the north of Evia island, asteroid anis, cinnamon, nutmeg, extracts from the unique gum of Chios, several other herbs from the land of Lesvos and salt from the salterns in Kalloni, Lesvos. The proportions of these ingredients are a secret, as is the recipe that Isidoros left us.
This Ouzo de Plomari Isidoros Arvanitis has bottled at 42% alcohol by volume. It is excellent with raw fish and seafood, appetizers, salads, but also as an aperitif. Enjoy!