Pinckney Bend Handcrafted American Hibiscus Flavored Gin has inspired by native Missouri flora and combines signature botanicals such as yarrow, elderflower, and cubeb berries with hibiscus and juniper. Distilled from American grain, the botanicals are added via a combination of maceration and vapor infusion with the color coming from the signature botanical hibiscus.
The nose has a bright, earthy, herbaceous note. The palate is a refreshing expression with a light sweet-heat, faintly tart note. The hibiscus is integrated but never dominating. This beautiful, floral-forward contemporary Hibiscus Gin is for the gin drinker who has tried everything. It is best to drink chilled or as part of a cocktail. Enjoy!