Pierre Ferrand Dry Curacao

Pierre Ferrand Dry Curacao reveals the magic of the Laraha orange, harking back to when this fruit was a rare and highly prized delicacy. Inspired by dry curacaos of the 19th century, Alexandre Gabriel and renowned cocktail historian David Wondrich paired up again to create an homage to this citrus. The process is intricate, but the outcome is simple: a rich, smooth liqueur veiled with orange and kissed with a sweetness hinting of orange blossoms, candied orange zest, and aged cognac.

Pierre Ferrand Dry Curacao liqueur is created by macerating bitter Curacao orange peels, vanilla, prunes, lemon peels, sweet oranges, and over a dozen other ingredients in unaged brandy. This is then re-distilled and blended with aged brandy and Pierre Ferrand Cognac before finally maturing in oak casks. The result is a complex, bittersweet liqueur brimming with natural orange flavor, perfectly balanced by hints of vanilla, spice, herbs, and a subtle floral note.