Aged in oak barrels, Paul Masson Brandy is an award-winning favorite with a rich amber glow and slightly sweet taste profile. Paul Masson Grande Amber Pineapple Brandy is a delicate balance of Paul Masson brandy with overtones of candied pineapple and tropical fruit aromas. Crafted with over 100 years of knowledge, from the oak-aging process to the care in selecting only the finest grapes, Grande Amber upholds the illustrious heritage of Paul Masson. The additional aging results in a more significant overall brandy character and complexity than traditional brandies. Ideal for a Pineapple Tropicola, Paul Masson Pineapple Brandy has a balanced body that is a perfect addition to countless cocktail recipes. Enjoy!