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Gran Patrón Smoky begins with the highest quality Weber Blue Agave. The piñas are roasted with mesquite for about seven days in small underground stone pits at Hacienda Patrón in Jalisco, Mexico. They’re then crushed with a tahona wheel, fermented, and distilled. This ultra-premium smoky tequila is housed in a bottle that’s both refined and distinctive with an elongated look. As an ode to the roasting process that makes this unique tequila, the bottle is topped with a wooden stopper as the suggestion of smoke climbs the front label. Smooth and sweet with smoked agave, citrus and fruity notes with a long, peppery finish. The result of this ancient, labor intensive method is an artisanal ultra-premium tequila with a perfectly balanced, very complex smoky flavor.