Red Wine | Cabernet Sauvignon
Pacific Bay Cabernet Sauvignon is a red wine from Central Valley, Chile. It offers delicious flavors of blackberry, cassis, and cherry with smooth tannins and light acidity. It has a smoky, fruity, acid with short, clean finish. This Chilean Cabernet Sauvignon has bottled at 12% alcohol by volume and pairs well with beef, lamb, game, or poultry. Enjoy!