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Pacific Bay Cabernet Sauvignon is a red wine from Central Valley, Chile. It offers delicious flavors of blackberry, cassis, and cherry with smooth tannins and light acidity. It has a smoky, fruity, acid with short, clean finish. This Chilean Cabernet Sauvignon has bottled at 12% alcohol by volume and pairs well with beef, lamb, game, or poultry. Enjoy!
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