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When making its No. 3 London Dry Gin, Berry Bros. & Rudd took no chances. The team of spirit specialists that worked on creating this gin for 730 days even included the only person in the world with a PhD in Gin - Dr. David Clutton. No.3's production is a carefully crafted process. The six botanicals - grapefruit peel, orange peel, coriander, cardamom, juniper berries, and angelica root - are weighed out precisely and then steeped for over 16 hours in ultra-pure grain spirit. After more than 7 hours of distillation, the heart of the distillate is collected by the Master Distiller, and the gin is triple-checked before being bottled at 46% ABV, so you get nothing short of perfection.
Berry Bros. & Rudd's No. 3 is a classic London dry gin containing six botanicals that perfectly balance juniper, citrus, and spice. The creators' passion for perfection is reflected in four titles: World's Best Gin and No. 3, becoming the first gin to win the Global Spirits Championship.
Aroma: Bright, crisp, and fresh with an uplifting welcome of juniper.
Palate: Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus zing complemented by the gingery spiciness of coriander.
Finish: Earthy dryness of Angelica.
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