Mi Campo Reposado Tequila has been crafted using high-quality agave and tequila production methods to bring you a contemporary tequila tradition. Made from 100% blue weber agave, the pinas are squeezed, not crushed, then cooked in stone ovens.
This Reposado is double distilled in alembic stills, then fermented in open-air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley 70% Pinot Noir and 30% Cabernet Sauvignon, imparting an incredibly smooth taste.
Mi Campo Reposado has a light straw color with hints of gold sparkle. The fragrant nose opens with the aroma of cooked agave, ripe banana, apple, chocolate, and cappuccino, layered over vanilla, cinnamon, pumpkin, and clove. On the palate, honey maple, peaches and cream, white chocolate, and minerality thread segues to pepper and toasted oak finish. It has bottled at 40% alcohol by volume. Enjoy!