Maestro Dobel 50 Cristalino Extra Anejo

Maestro Dobel 50 Cristalino Extra Anejo is a smooth, silky, sensational liquid. This compelling spirit heightens the senses, from its marriage of caramel, honey, agave and dried fruit aroma, to its voluminously rich taste and long finish. It celebrates the 50th anniversary of the Founder Juan Domingo Beckmann Legorreta, for whom this product is named, and recognizes the Maestro Tequilero's virtue and passion.

Maestro Dobel 50 Cristalino Extra Anejo is handcrafted in the lowlands of Jalisco, Mexico, using 100% Blue Weber Agaves expertly grown and sourced from a single family-owned estate. It is aged in American and Eastern European oak barrels for a minimum of three years. The artisanal process includes slow-cooking, slow double-distillation and a unique refinement process, then aging in American and Eastern European oak barrels.