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Joel Gott Central Coast Rose Wine 2017 is a blend of 86% Grenache, 10% Grenache Blanc, 2% Cinsault, and 2% Counoise aged in 100% Stainless Steel barrel. To make a Provence-style Rose, they sourced fruit from Monterey, Santa Barbara, and Paso Robles. Grenache made up the more significant part of this blend. It has sourced from the marine-influenced Monterey and Santa Barbara areas with a small amount of Grenache Blanc, Cinsault, and Counoise coming from Paso Robles, all within the Central Coast AVA.
Joel Gott Rose has aromas of strawberry, cherry, rhubarb, and white peach with floral notes. On the palate, it opens with bright, red fruit flavors followed by crisp, refreshing acidity and a clean, balanced finish. Enjoy!