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Ill-tempered. Difficult. Cantankerous. We take this as a compliment because it means we don't just follow trends - we create them. Setting tradition aside, we choose to age our expertly crafted red wine in Kentucky Bourbon barrels. This bold, structured blend will lift the spirits of even the most disagreeable curmudgeon.
Our bourbon barrel aged red wine is fermented in American stainless steel and then aged for 3 months in Kentucky bourbon barrels.
Composition: 42% Zinfandel, 32% Merlot, 26% Petit Verdot
This bold blend of Zinfandel, Petit Verdot, and Merlot creates a deep ruby color with aromas of blackberry compote, leather and dusty dark chocolate. Bourbon barrel aging offers aromas of fire-toasted oak, baking spices, caramel and loose-leaf tobacco.
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