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Concannon Selected Vineyards Cabernet Sauvignon is a well-loved red wine crafted from selected Central Coast vineyards. They use traditional, time-honored techniques such as small-lot barrel fermentation and oak aging. It reveals abundant aromas of ripe cherry and plum fruit flavors with a hint of pepper and cocoa. Lively tannins contribute to an ample structure and evolve into a lingering finish with a touch of vanilla oak.
This Central Coast Cabernet has bottled at 13% alcohol by volume. It pairs well with deep-dish pizza topped with mozzarella cheese, Italian sausage, sliced pepperoni, and salami. Enjoy!