Introduced in 1951, Black Velvet Whiskey is named for its signature, velvet-like texture. Black Velvet Toasted Caramel Canadian Whiskey's smooth quality is the result of blending the whiskey "at birth," meaning during maturation rather than later in the whiskey-making process. The Black Velvet Distilling Company is located near the foothills of the Rocky Mountains in Lethbridge, Alberta, Canada. Black Velvet Toasted Caramel Whiskey is a distinctive blend, infusing hints of sweet caramel into the smooth, easy-drinking flavor you've come to expect from Black Velvet. The caramel, toffee, and cream notes accentuate and complement the woody whiskey characters. The palate is rich and luscious with a creamy aftertaste that lingers and delights. A perfect balance of caramel flavor and warm, toasted notes allows its smooth, defined whiskey character to come through. Using crystal-clear Canadian water, plus the finest rye, grains, and corn, the whiskey is painstakingly distilled and put up in premium oak barrels to gently mature. Ideal for any occasion, Black Velvet Toasted Caramel Canadian Whiskey has a smooth texture that is an ideal addition to countless cocktail recipes. The result is a velvety, rich whiskey you can enjoy straight, on the rocks, or blended with your favorite mixer. Enjoy!