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Bainbridge Battle Point Organic Wheat Whiskey is a single-grain whiskey, fermented on estate-grown soft white wheat. It utilizes a unique combination of yeasts usually employed to make Irish and Scottish whiskeys, double distilled and aged for two years in new, No.3 charred, ten-gallon American white oak barrels. The flavors are rich and complex, with notes of vanilla, eucalyptus and sherry, and a nose redolent of fresh barrel char, and a lingering finish with a bit of salt-air brine. It is best to appreciate in your favorite cocktail. Enjoy!
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