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Taylor Wine Company was founded in 1880 by Walter S. Taylor in Hammondsport, New York, establishing itself as a leading producer of fortified wines such as Port, Sherry, and Madeira. The brand gained popularity with affordable and accessible wines from native grape varieties, particularly the iconic Taylor Cream Sherry introduced in the 1950s. Throughout the 20th century, Taylor Wine expanded its product line, introduced new wine styles, and adapted to changing consumer preferences. However, the Taylor family sold the winery in the early 1980s, which resulted in several ownership changes. Currently owned by Constellation Brands since 2007, Taylor Wine continues to produce a diverse range of wines, including fortified wines, dessert wines, and table wines, while remaining part of the Finger Lakes wine region's rich history.

Taylor Port Wine is one of the popular products offered by Taylor Wine Company. This rich and flavorful fortified wine is known for its dark fruits and spices notes. It is often enjoyed as a dessert wine or with cheeses and chocolate. Taylor Port Wine exemplifies the expertise of Taylor Wine in crafting exceptional fortified wines.

Taylor Port

Taylor Cream Sherry

Taylor Madeira

Taylor Dessert Wines

Taylor Dry Wines