Chimay Beer has a storied history that traces back to 1862 when the Trappist monks of Scourmont Abbey in Chimay, Belgium, embarked on their brewing journey. Over the years, they honed their brewing skills and developed unique recipes rooted in traditional Belgian techniques. This dedication to craftsmanship and quality led to the establishment of Chimay as an official Trappist brewery in 1948, signifying its commitment to monastic traditions and charitable causes.
Chimay Beer's style falls under the Belgian Trappist ales category, known for its rich history and complex flavors. Chimay offers a range of beers, including Chimay Red (Première), Chimay Triple (Cinq Cents), and Chimay Blue (Grande Réserve). Each beer has its distinct characteristics and flavors.
Chimay Red (Première) is a Belgian Dubbel with a deep copper color and a malty profile accompanied by dark fruits and caramel notes. It strikes a harmonious balance between sweetness and subtle bitterness.
Chimay Triple (Cinq Cents) represents a Belgian Tripel, showcasing a golden hue and a complex flavor profile. It offers fruity esters, spicy notes, and a refreshing, crisp finish.
Chimay Blue (Grande Réserve), a Belgian Strong Dark Ale, captivates with its deep flavors of dark fruits, caramel, and hints of chocolate. It is a robust and flavorful beer with a long-lasting finish.
Chimay Beer is available in various sizes to suit different preferences and occasions. It can be found in 11.2-ounce (330 ml) bottles, 25.4-ounce (750 ml) bottles, and occasionally in larger formats for special releases.
The beers of Chimay are renowned worldwide for their exceptional quality, craftsmanship, and adherence to Trappist traditions. With their rich history, complex flavors, and dedication to charitable causes, Chimay beers continue to captivate beer enthusiasts and showcase the enduring legacy of Belgian brewing excellence.
Please note that availability, specific flavors, and sizes may vary depending on your location and the distribution of Chimay Beer in your area.